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<pre>good question; i've often wondered about which of the classes of OO are
used in these products incl anchovies. maybe another use for pomace, the
food is very cheap so corners must be cut. i have had some portugese
canned tuna and i am amazed at how much better the taste is; its
expensive but good & ive heard that the italian brand is also excellent.
by this i mean that the product is caught made packaged in the country
of origin, not caught somewhere off thailand.

roger farquhar

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