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<pre>My guess would be that the canneries use whatever they can get at the
least cost. The fact that it is "edible" might indicate something better
than pomace oil, or not!

Might depend somewhat on where you are talking about, as labelling and
packaging laws are very much country specific. On that matter, why not
intorduce yourself to the group, give a quick idea of your olive
interests and tell us a bit more about yourself than so far is known.

I did a quick search on Tuna and "canned tuna" but failed to find
anything in the couple of minutes I could spare at the time. A more
diligent search might unearth the detail you need, or it might give you
a contact to ask the question of. Worth a try.

Cheers
John Attwood
Co-moderator
Tamworth
(Northern) NSW Au

nehace wrote:

> can anyone please tell me what kind of olive oil is being used in
> canned tunafish?thank you.
>
>
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