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<pre>I heard somebody claim recently that a bottle of extra virgin olive oil
will deteriorate in as few as 8 weeks if the glass is clear and it is
exposed to direct flourescent light. WIll there be any detectable change in
the flavor under these conditions?

Jim Dixon

Real Good Food

Spirited and opinionated writing about
real good food...who serves it, how to
make it, where to buy it, and why to eat it.

www.realgoodfood.com
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