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<div><font face="Tahoma" size="2">Put them in a cool store immediately at <10 centigrade but make sure that the containers are not too large. Our 275kg bins hold well if the core temperature can be bought down quick enough; within 2-3 hours. After that they will keep, depending on variety, at least a week. I personally do not like the idea of storing in water unless, of course, you are going to pickle them and then I would suggest a 12.5% salt solution.</font></div>
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<div>Regards
Peter Caird
www.victorianolivegroves.com
AUSTRALIA
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From: pdlikeit@aol.com </div>
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To: OliveOil@yahoogroups.com </div>
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Sent: Tuesday, November 05, 2002 5:18 AM</div>
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Subject: [OliveOil] storing for a week</div>
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</div><tt>I picked 600lbs yesterday and I need about 2400lbs before I can get them
pressed , can I store them some how for a week say in cold storage or
underwater
Peter in Napa Calif.
[Non-text portions of this message have been removed]
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Only 108 votes so far.... Where are you from?????
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