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<pre>I agree with Adrian and would go on to say that awareness is largely a
socio/economic matter - you eat better and more knowledgeably if you have
more income and you also eat out more. In the UK the media, particularly the
papers, also come into the socio/economic equation - a reader of the Sun
won't read much on oliveoil but will if he looks at,say, The Sunday Times.
I imagine its broadly the same in all the non-latin countries and applies to
N. America too.
Edward
-----Original Message-----
From: Phil Bramley <bramleyp@one.net.au>
To: OliveOil@onelist.com <OliveOil@onelist.com>
Date: 25 August 1999 0:08
Subject: RE: [OliveOil] olivio


>From: "Phil Bramley" <bramleyp@one.net.au>
>
>Is there a good general awareness, in the Northern Hemisphere, of the
>differences between extra virgin, virgin, pure etc. Not a lot down under
but
>olive oil on the table, as opposed to the medicine cabinet, is a recent
>phenomenon!
>
>Phil
>
>
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</pre>
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