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<pre>Mr. Cintero. Thank you for responding. We grow about 85 acres of olives in
northern California. The largest acerage is in the sevillano variety with
balance in a variety that is called the Haas improved manzanilla. At
present we fresh market the olives and we also do lactic acid fermintation
processes of green and tree ripened fruit. I have located trees of the
true Kalamata variety and we are in the process of buding this wood onto
mission root stock. Any types of process that your contacts can share with
me would be greatly appreciated also home types of process that are
considered RUSTICA and incorporate herbs in the fermintation are of
particular interest.
Regards
Maurice Penna

----------
> From: Pedro cintero <cintero@hotmail.com>
> To: OliveOil@onelist.com
> Subject: [OliveOil] Re: preserving olives
> Date: Sunday, January 24, 1999 4:29 AM
>
> From: "Pedro cintero" <cintero@hotmail.com>
>
> Hello Jos:
> I can threat to advice you about your requirements.
> I am a producer of olive trees in Spain and can contact with
> manufacturers that you want.
> If you are really interested, maybe I can attempt to touch them for you.
> Best Regards
> Pedro Cintero
> Jaén-Spain
> NB
> How many Olive trees do you have?
>
>
> >From bounce-oliveoil--38-cintero=hotmail.com@onelist.com Thu Jan 14
> 23:05:40 1999
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> >To: OliveOil@onelist.com, OliveOil@onelist.com
> >From: jweemaes@albury.net.au (Jos Weemaes)
> >Mailing-List: list OliveOil@onelist.com; contact
> OliveOil-owner@onelist.com
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> >Subject: [OliveOil] preserving olives
> >
> >From: jweemaes@albury.net.au (Jos Weemaes)
> >
> >Thank you all for this great network!
> >
> >Who can advice me on where to find suppliers of equipment to enable me
> to
> >establish an olive processing plant to ferment/sterize/pasteurize/lye
> >treat/package etc table olives.
> >
> >And, are there maybe manufacturers of table olives who would like to
> share
> >information on this topic?
> >
> >I am only a humble beginner who has just established a Grove full of
> young
> >(table olive) trees and I would like to further my knowledge on how to
> >process them
> >
> >Good Harvest!
> >
> >Regards
> >Jos Weemaes
> >
> >
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</pre>
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