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<pre>Reading this note, I was more curious of how the actual tasting takes place.
Do you taste with a spoon? With Bread?
Do you spit?
What is the process?



-----Original Message-----
From: hs pravida [mailto:hspsafari@...]
Sent: Wednesday, December 11, 2002 6:33 AM
To: OliveOil@yahoogroups.com
Subject: Re: [OliveOil] most common way to do tasting

Hallo Nico,

Having just returned from a panel-tasting training, they maintain a sequence
of:
Perception of positive attributes (fruity, bitter, pungent)
Perception of defects (fusty, musty, winey, muddy, metallic, rancid, other)
through smelling/tasting.
Being a wine student, it puzzled me to have to ignore colour!

Greetings, Hans

-------Original Message-------

From: OliveOil@yahoogroups.com
Date: Wednesday, December 11, 2002 05:12:10
To: OliveOil@yahoogroups.com
Subject: [OliveOil] most common way to do tasting

Hi,

A newbie question. When one takes someone a sample of oil to have
them taste it, what is the most common way someone will do the
tasting?

Thanks, Nico



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.

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