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<pre>The right way to taste the oil is in a blue "glass" (a special glass used by
the professional taster).

Antonella






>From: "Nico Peruzzi, Ph.D." <nperuzzi@...>
>Reply-To: OliveOil@yahoogroups.com
>To: OliveOil@yahoogroups.com
>Subject: [OliveOil] even more basic...
>Date: Thu, 12 Dec 2002 16:38:22 -0800 (PST)
>
>Thanks to Hans for the tasting info. I'm talking really
>concretely though - how is it tasted - in a cup? on a
>piece of nice bread? What quantity is tasted, etc?
>
>Thanks in advance, Nico
>
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