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<pre>Hi Lisa
Please put me on the list for the course
Happy holidays
Regards
Lee Hallett
The Olive Press
Riverton SA 5412
Ph 8847 2247
www.theolivepress.com.au
----- Original Message -----
From: "LJ & LF Rowntree" <longridge@...>
To: <OliveOil@yahoogroups.com>
Sent: Wednesday, December 18, 2002 12:35 PM
Subject: [OliveOil] AOA short course in Olive Oil Assessment


> Good afternoon all,
>
> AOA SHORT COURSE IN OLIVE OIL ASSESSMENT - LEVEL 2 - ADELAIDE - 2003
>
> We now have 8 confirmed starters for the AOA Short Course in Olive Oil
> Assessment - Level 2 to be held in Adelaide, South Australia.
>
> We are aiming to hold this course in January 2003 and need at least 12
more
> interested people to get the ball rolling.
>
> This highly practical full day course, run by Richard Gawel, builds on the
> basic skills developed in Level 1 and covers two major applications of
olive
> oil tasting, which are Blending and Olive Oil Judging.
>
> Pre-requisites: It is essential that attendees have some experience in
> basic olive oil assessment. Completion of the AOA Level 1 course or
> equivalent would be desirable.
>
> Assessment: Participants will be assessed throughout the day using a
> variety of methods. There will be no formal tasting test.
>
> Outcomes: It is expected that the best performing participants will be
> invited to judge at one of the major Australian olive oil shows in 2003.
>
> Cost: AOA members: $220.00
> Non-AOA members: 290.00
>
> To register your interest, please email me at longridge@... or phone
> (08) 8573 6545.
>
> Kind regards
>
> Lisa Rowntree
> President, Olives South Australia
>
>
> [Non-text portions of this message have been removed]
>
>
>
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</pre>
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