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<pre>Dear Lee,

My apologies for taking so long to get back to you, I've been away on a long
awaited holiday and am now trying to catch up on work related matters. We
finally have a date set for the Level 2 Course and have at least 28
interested people, we need a minimum of 20 to viably run the course.
Further details are below. I hope you can still make it.

Kind regards

Lisa Rowntree
President, Olives SA.


OLIVE OIL ASSESSMENT COURSE - LEVEL II - ADELAIDE 2003

Date: Saturday Feb 1st 2003

Time: 8.30 am registration & refreshments. Workshop begins 9.00 am sharp.

Venue: Novotel Hotel on Hindley Street, Adelaide.

Payment is required prior to the 1st of Feb.

Contact the AOA Secretariat, Mr Chuck L’Heureux on:

Tel: 02 9863 8735, Mob: 04 1212 1710
Fax: 02 9636 4971
E: secretariat@...


Cost: AOA members $220.00

non-members $290.00



-----Original Message-----
From: Lee Hallett [mailto:lhallett@...]
Sent: Thursday, December 19, 2002 12:13 PM
To: OliveOil@yahoogroups.com
Subject: Re: [OliveOil] AOA short course in Olive Oil Assessment


Hi Lisa
Please put me on the list for the course
Happy holidays
Regards
Lee Hallett
The Olive Press
Riverton SA 5412
Ph 8847 2247
www.theolivepress.com.au
----- Original Message -----
From: "LJ & LF Rowntree" <longridge@...>
To: <OliveOil@yahoogroups.com>
Sent: Wednesday, December 18, 2002 12:35 PM
Subject: [OliveOil] AOA short course in Olive Oil Assessment


> Good afternoon all,
>
> AOA SHORT COURSE IN OLIVE OIL ASSESSMENT - LEVEL 2 - ADELAIDE - 2003
>
> We now have 8 confirmed starters for the AOA Short Course in Olive Oil
> Assessment - Level 2 to be held in Adelaide, South Australia.
>
> We are aiming to hold this course in January 2003 and need at least 12
more
> interested people to get the ball rolling.
>
> This highly practical full day course, run by Richard Gawel, builds on the
> basic skills developed in Level 1 and covers two major applications of
olive
> oil tasting, which are Blending and Olive Oil Judging.
>
> Pre-requisites: It is essential that attendees have some experience in
> basic olive oil assessment. Completion of the AOA Level 1 course or
> equivalent would be desirable.
>
> Assessment: Participants will be assessed throughout the day using a
> variety of methods. There will be no formal tasting test.
>
> Outcomes: It is expected that the best performing participants will be
> invited to judge at one of the major Australian olive oil shows in 2003.
>
> Cost: AOA members: $220.00
> Non-AOA members: 290.00
>
> To register your interest, please email me at longridge@... or phone
> (08) 8573 6545.
>
> Kind regards
>
> Lisa Rowntree
> President, Olives South Australia
>
>
> [Non-text portions of this message have been removed]
>
>
>
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>



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</pre>
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