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<pre>We are having a HACCP auditor attend a meeting with us on the 26th May. I
will be able to give better answer then. But this is my understanding of
the food laws which will come into force shortly if they are not already in
force.

Andrew Brown


At 12:35 PM 5/11/03 +0000, you wrote:
>--- In OliveOil@yahoogroups.com, Andrew Brown <drewbrow@s...> wrote:
>
> > You are also required to be HACCP certified. No food product is
>allowed to
> > be sold without this certification.
>
>
>hmmmm, are you sure about this?.....
>
>
>positively yours,
>sodium!
>
>
>
>
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</pre>
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