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<pre>Hmmmm.

Who does the audit of OliveCare/HACCP? Who accredits the auditor? To
what standard (international or national) does the system operate to,
and what organisations accept this particular QA certification?

None of this is evident in the literature of OliveCare.

Also, what happens when Australian HACCP 'accredited' oil is mixed
(blended) with imported oil?

More to the point, is the consumer left assured or confused?


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