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<pre>--- In OliveOil@yahoogroups.com, "starczak family member"
<starczak@t...> wrote:
>
>
> A client walked in to the Urrbrae press the other day with a
peculiar olive
> (to me). The olive had been picked within the last 24 hours and was
very
> sweet. I have tasted cherries that were not as sweet as this olive,
in fact
> if I didn't know it was an olive I would have said over ripe olive.
The
> olives were very dark, from what I pressed seem to have very low%
of oil.
> Olives about the size of Koroniki (about 1cm long), very round,
very large
> pit, not much flesh,

they sound like they're wild olives.
</pre>
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