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<pre>No. I heard that this process is known as the Veronelli system. A company
in Italy has produced oil and markets it using this system. All reports to
date indicate that there is no improvement or detraction from the oil
quality or chemical make up. The flavour also is not affected.
Judy Ridgeway mentions this in her talks.
There may be other reports out there to the contrary. However it seems to
be a marketing ploy rather than one of improving the oil.

Cheers

Andrew Brown

At 09:09 AM 6/12/03 +0930, you wrote:
>Has anyone tried removing the stones from olives, prior to processing them
>to produce oil?.Any success??
>D.S.
>
>
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