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<pre>Dave and Michael,
You could always have a look at the "Olivia" processing unit which
slices the flesh from the pits before malaxing the lot and then
extracting the oil from the mush. The pits remain, I understand, in the
mix until it is all dumped.

Try the following link: http://www.australisolives.com/eqpt.php

Cheers
John Attwood
Tamworth
(Northern) NSW Au

Michael wrote:

> Hello again Dave.
>
> Alfa Laval and perhaps other olive oil machinery manufacturers offer the
> "pitting" or stone removal machines for about 24K US. Other than this
> machine and the proper plumbing to sort water, oil, stones, and vegetable
> material the process is the same. The method is referred to as
> "intregale".
> There is a website by Dr. Roberta Crea that goes into greater detail about
> this process. You can find it at:
> http://www.supremooil.com/integrale.html.
>
> Michael B.
> ----- Original Message -----
> From: "Dave Selway" <dselway@...>
> To: <OliveOil@yahoogroups.com>
> Sent: Wednesday, June 11, 2003 4:39 PM
> Subject: [OliveOil] processing
>
>
> > Has anyone tried removing the stones from olives, prior to
> processing them
> to produce oil?.Any success??
> > D.S.
> >
> >
> > [Non-text portions of this message have been removed]
> >
> >
> >
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