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Old October 16th, 2003, 01:03 AM
Phil Ward
 
Posts: n/a
Re: Quality Standards for Australian Olive Oil

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<pre>A personal thank you Mauro for such a clear and comprehensive statement on the
issues of quality production.
In these early years of commercial infancy for the industry, it is imperative we
all contribute openly as is being done.

Phil Ward
Liverno Olives
----- Original Message -----
From: Giusy Hd
To: OliveOil@yahoogroups.com
Sent: Tuesday, October 14, 2003 12:02 PM
Subject: [OliveOil] Quality Standards for Australian Olive Oil



Quality Standards for Australian Olive Oil





At the recent National Olive Industry Conference 2003 of the Australian Olive
Association (AOA) in Brisbane, a number of speakers presented on the status of
Olive and Olive Oil production in Australia, and on related Australian quality
standards.

----------Large slab of Mauro's original post removed by moderator ---------
-------There is an archive of the messages for anyone who didn't see it ----

To be best prepared for the next Codex meeting, I believe that we need to
consult a wide range of olive oil experts: chemical, research, anti-fraud etc.,
both local and from overseas, to help provide a sound basis for the Australian
Olive Oil Industry position.



Should you require further information, please feel free to contact me.



Mauro Martelossi

ISOM- International School Of Oil Masters
Corporazione dei Mastri Oleari
-Oil Masters Guild-
(Australia and New Zealand Delegate)

P.O. Box N. 927
Newport NSW 2106
Australia
Tel/Fax 0061 (0)2 9918 0613
Mobile 0061 (0)408 770 500
e-mail: oliveoil@...





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