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<pre>John
I agree with your sentiments.
If the oil was tested as extra virgin olive oil, why in the hell would you
infuse it, as you would stand to make more money out of evoo.
All your costs are still there + some for the lemons.
Can only lead to the belief that it is abusing the evoo label and ruining
what is extra good oil and the industries good work, let alone the growers.
(probably cheap imported oil???)
Ron Wattam
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