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<pre>re: EVOO lemon oil. We are having the same problem in
California. California Olive Oil council (IOOC) rules
say nothing can be added to an evoo oil. How do you
differentiate on the label a high quality oil made
with premium olives pressed with fresh lemons from a
refined oil mixed with a cheap lemon extract?

John Deane
oliveoilsource.com
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