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<pre>--- In OliveOil@yahoogroups.com, "Olivine - Ron Wattam" <olivine@x>
wrote:
> John
> I agree with your sentiments.
> If the oil was tested as extra virgin olive oil, why in the hell
would you
> infuse it, as you would stand to make more money out of evoo.

it's not "infused". the lemons are added at the malaxer stage.

and for the record, the lemon oil is capable of making just as much
money as the EVOOs.


> All your costs are still there + some for the lemons.
> Can only lead to the belief that it is abusing the evoo label and
ruining
> what is extra good oil and the industries good work, let alone the
growers.

i think this is being a bit hysterical.....

a lot of growers are in for a rude shock when they take their oil to
the market place and are are faced with the reality that these lemon
oils are hugely popular and the public just seems to like them.

> (probably cheap imported oil???)

no ron, that is not right.

it is 100% aussie oil and it is my understanding that the oil doesnt
claim to be an EVOO, rather a lemon olive oil. big difference.

it is outselliing all the other oil products by a country mile.

postively yours,
sodium!
</pre>
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