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<pre>--- In OliveOil@yahoogroups.com, "Margaret Moir" <olivehill@w...>
wrote:
> Dear all,
> I've noticed an awful lot of current product out there in regional areas
> without food labelling. I thought as from this year it was compulsory to
> comply, and supply back labels with intensive info?
> As a micro-producer [ 2000 trees] I find it galling to say the least, that
> we've gone to the expense and trouble, but for what?
>
> Anybody know the deal?
>
> Margaret,
> Olive Hill Farm
> WA.
> www.olivehillfarm.com.au/oliveoil

Margaret

I noticed that too (in David Jones food hall, all those new trendy
bottles etc) and then I found that much of the product was old, all
years, even a lot at 1999. These werent obscure labels either, more
your house hold name swanky-foody types.

A bit hard to shift?
</pre>
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