Hi I read a lot about infused olive oil. I wonder just what grade is mainly used
for this type of product.

Does it hide the flavour of the oil?

I know a lot of people rather like the infused oil. How do I infuse virgin
olive oil. Is there a limit to the flavours that you can add?

Does it attract GST on the sale?

Where can I find out all about infusing this oil.

Terry