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<pre>I am very interested in knowing the nutritional values of the raw
material vs olive oil.

Because if the pickles olives give me the same nutrional values as the
olive oil i will choose to piclikng instead of making olive oil.
Then i will buy the olive oil from my neighbourghs instead of making
myself.

I do not want to go with the heavy sacks to the factory. A lot of
effort and then i get an olive oil that i do not know is it mine.

Also, i would like to get some advice about pickling olives in an
natural way (recepees)

Any advice will be appreciated.

All the best, skype: ecofinca
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