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Filtering Olive oil
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<pre>Hello-
I am intersted in information about the positive or negative attributes of
filtering oil. I know with time, the oil settles out,but what does filtering
do? What methods are there fro filtering?
I am not looking at filtering more than 60 gallons (240 liters) this year, but
that will increase.
Also, I have a tree that is called CIPRESSINO or FRANGIVENTO and am looking for
information about its history, characteristics and oil.
Any information on either subject is very helpful.
Thank you,
John Hadley
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