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<pre>Hi John,
I found some news about Cipressino/Frangivento in the following link:
http://tdm.dmw.it/olio/italiano/gcufrai1.htm
Unfortunatelly at the moment it's only in Italian.
If you have problems I can try to help you translating it.
Regarding the filtering: good olive oil is never filtered.
Bye
Antonio

----- Original Message ----- > I am intersted in information about the
positive or negative attributes of filtering oil. I know with time, the oil
settles out,but what does filtering do? What methods are there fro
filtering?
> I am not looking at filtering more than 60 gallons (240 liters) this year,
but that will increase.
>
> Also, I have a tree that is called CIPRESSINO or FRANGIVENTO and am
looking for information about its history, characteristics and oil.
>
> Any information on either subject is very helpful.
>
> Thank you,
> John Hadley
>
> > ***** Life is healthier with Olive Oil *****
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</pre>
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