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<pre>Hello everyone!
I'm wondering if anyone can help me with information about the various types
of Chinese pickled/preserved/sugar coated olives? I am writing an article
for the next issue of 'The Olive Press', and am finding it difficult to get
any information (I suspect most of it is probably in Chinese).
Any information would be most welcome.
Thanks and best wishes,
Margaret Chidgey
Editor, The Olive Press
24 Carcoola Crescent
Normanhurst, NSW 2076 Australia
phone: 02 9489 3663
fax: 02 9475 0759
email: <mailto:olivepress@...>
olivepress@...
<http://www.australianolives.com.au/> www.australianolives.com.au



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