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Old July 22nd, 2005, 02:50 AM
Margaret Chidgey
 
Posts: n/a
RE: Chinese preserved olives

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<pre>Hi Julie,
You're right, they're not olives, they're actually a variety of canarium. I
have been doing some more research and will share it when I finish. I've
just tasted about five different kinds and they are very spicy!
Best wishes,
Margaret

-----Original Message-----
From: OliveOil@yahoogroups.com [mailto:OliveOil@yahoogroups.com] On Behalf
Of Eagle Bay Olives
Sent: Wednesday, 20 July 2005 2:59 PM
To: OliveOil@yahoogroups.com
Subject: Re: [OliveOil] Chinese preserved olives


Hello Margaret,
Are you sure these fruits are olives? I grew up eating all the various
Chinese preserved fruits and was always under the impression that they were
different types of plum. While the fruit was about the size of a large
olive, and usually black or green, the seeds were certainly not like olive
seeds - larger and with sharp points on both ends. Regards,

Julie Lloyd
Eagle Bay Olives
19 Ardross St
APPLECROSS 6153
Tel: 08 9316 2893
Fax: 08 9316 1545
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