Hi,
both is suitable to make oil but green is more softer.
right now is the time to make oil till to ~end of jan.
gr.
Mehmet

{talking Northern Hemisphere, of course. The harvest in the Southern hemisphere
gets under way about April(ish)}

SummitTalent@aol.com wrote:


In a message dated 12/21/2005 3:05:51 A.M. Central Standard Time,
satzwu@yahoo.de writes:

Which olives, the black or the green, are more suitable for the
production of olive oil.


There is no such thing as Black Olives... Black Olives are treated or
De-Bittered for eating- The Black color comes from the process. All Olives are
green for oil.