Hi

The Olive Oil Makers Handbook is now available in The Olive Business Shop (www.olivebusiness.com/shop).

Everything you need to know when preparing your own Extra Virgin Olive Oil! The Handbook includes information about:

-International Standards for Olive Oil
-Chemical and Physical Characteristics of Olive Oil
-Measuring Free Fatty Acid Levels
-Olive Oil Varieties Around the World
-Preparation for Processing
-Harvesting
-Making Olive Oil at Home
-Commercial Extraction of Olive Oil
-Commercial Processing System - Traditional Mat Press
-Commercial Processing System - Three Phase
-Commercial Processing System - Two Phase
-Commercial Processing System - Sinolea
-Settling, Storage and Filtration
-Refining
-Blending and Infusions
-Evaluating Olive Oil
-Acknowledgements, Further Reading and Websites
-Savantes and Other Handbooks

The Olive Business Shop Online also has the original Olive Handbook, The Oil Taster's Companion and the Table Olive Handbook available.

Please contact Olive Business on +61 (0)3 9387 9919 or visit www.olivebusiness.com/shop for more information.

Thanks,
Michael
www.olivebusiness.com