We are looking for someone to process our oil olives this year. This will be our first "serious" harvest and I estimate probably around 1/2 to a ton of fruit. We are located at Braidwood in the Southern Tablelands and our varieties are Frantoio and Corregiola. I expect the fruit to be ready some time in May. Although we are prepared to travel, somewhere in the Southern Tableands, Highlands or Canberra region would be ideal. I am also unsure as to processing prices. Any advice or assistance greatly appreciated.
Regards
Paul