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<pre>Someone told me last night that its perfectly OK to put olive oil in the
refrigerator to 'make it last longer'. I've always thought that solidifying
the oil like that would have a adverse effect on the flavor. What's the
scoop with this? Is it ok to refrigerate oil? My current preferred method is
to keep it in a cool, dark place, and use it before a year goes by. (which
is no problem in my house!)

Thanks.
</pre>
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