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<pre>Can I ask a question as simple as 'what is everyone's favorite oil and why?'

1. Favorite oil for dressings, to drizzle on a finished dish for extra
flavor, to dip bread in or for making crostini?

subjective, yes, I know. But I wanna hear name brands, and why you like
them.

I've noticed this list is mainly about industry concerns, I hope this
question isn't out of place.

thanks!
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