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A press is the old way of extracting olive oil. Now, most modern plants use the decanter (centrifuge) to separate the solids from the liquid.
I suggest you should do ROI analysis. 2500 trees are not alot to dedicate a whole extracting line for. If you buy, I would suggest that you also consider processing olives for your neighbors and other farmers. That way, it becomes a more viable economically.
Where are you located?
There are now many brands available.
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Best regards
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