Hi friends,
I planted two years ago and may have early next year some barnea olives...
It wont be enough for making oil, but since I will also have some manzanillo, I thought I might start pickling the first few olives. No idea how many there will be.
My question is: could anyone help me and tell me what basic equipment I would need, and how to pickle olives with as little chemicals as possible, or still better, non at all?
Thank you!
Christa