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<pre>>From: "Peter Bryson" <Brysons@csi.com>
>some of us eat it in pretty large quantities too. Do you?

You bet Peter. I eat on average about 20 olives, home cured or not, as long
as it is on the table or within reach. You want to hear a funny story. The
other day I found five Kalamata olive seeds left on the kitchen counter. I
asked my wife, who left the seeds on the counter. She said " I have no
idea." So a couple of nights ago I woke up in the middle of the night and
headed down to the kitchen for a drink of water. There, I found my three
years old daughter holding the olive container in her hands and eating the
olives. I was so impressed. Of course, I joined here for a 2:00 AM olive
snack.

So long

Sadoun.
</pre>
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