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<pre>For those of you still interested in this subject, there was a recent
article (22 Nov. 1999) in the Los Angeles Times Health section on
this very subject.
Not specifically about olive oil, but still may be worth taking a look.
It's at http://www.latimes.com
Then 1) click on 'archives';
2) Search for "trans fats" or "Trans Fat Blues" (title of article).

You will have to register to view the article, but once you do so,
the archives are free to view until 9 Jan. 2000.
</pre>
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