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<pre>These are 2 essential books if you really want to do this properly:

Boskou, D. (Ed) (1996) Olive Oil: Chemistry and Technology, AOCS Press,
Champaign, Illinois.

Kiritsakis, A.K. (Ed) (1991) Olive Oil, American Oil Chemists' Society,
Champaign, Illinois.

> Hi everyone. I've just joined this community.
> I have a countryhouse in Scansano Toscana (Italy) with 230 olive trees.

I'm feeling jealous :-)

> I'm planning to write a small brochure for my friends on the hystory during
the centuries of olive oil: uses, production, consumption, etc. Thus I would
like to have information about it (internet si>

Adrian
--
Adrian.Shaw@aber.ac.uk
Institute of Biological Sciences, University of Wales,
Aberystwyth, Ceredigion, Wales
http://pcjagg.dbs.aber.ac.uk/index.html
</pre>
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