<table border=0 cellpadding=2 cellspacing="0"><tr><td>
<pre>Jamal-
I too can eat 40 freshly home cured california ascolano olives at a time with
a glass of Rosé in the summer whilst playing boule. Might I suggest that
everyone join the California Olive Oil Council(cooc.com-check us out), which
has 300 members and is already a trade organization for the olive oil industry
in CA?
Ken Stutz
</pre>
</td></tr></table>