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These are very impressive growth numbers. I just got back from China and was pleased to see Olive Oil on the supermarket shelves of Shenzhen, and Guangzhou. Also, more and more restaurants are offering olive oil for salad, etc.
Some of the olive oil I tasted China is not up to my standard of high quality olive oil.
The best consumer olive oil to my taste has to be 100% extra virgin (early to mid season production). I also like late season production but find it mild to my taste.
My family has been directly involved in the production of olive oil for over 80 years.
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