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<pre>Hello Olive Friends

This year we had a transport problem. Bringing the oil from Tuscany to
Switzerland by truck, the olive oil was nearly frozen at the end of the
journey. Can somebody tell us, what are the consequences for the oil
quality, if the oil freezes? It's always said, that the ideal storrage
temperature is between 12 and 18 degrees celsius.

By the way, we are still interested in knowing more about the chemical
qualitiy indicators, ie peroxides, delta kappa, k232. Can somebody explain
us more about these indicators in a laymens language?

Thank you for your comments!

Hanna and Daniela

__________________________________________________ _________________________
Social Insight GmbH Daniela Gloor Hanna Meier Rolf Nef
Forschung Evaluation Beratung Tel. ++41/(0)1/445 70 60
Neugasse 6 Fax ++41/(0)1/445 70 61
CH-8005 Zuerich E-Mail sociology@socialinsight.ch
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