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<pre>Hello,
I read your e-mail today.
I want to tell you that olive oil that frozes don't loose anything of his
quality if it will thaw naturally. If I can give you an advice, don't warm
up. Let it thaw naturally by putting it in a 12 degrees hall.
Our olive oil (north of Tunisia) don't freeze. We do have now 80 tons of
olive oil of 0.5 acidity degree.
Thanks
Mohamed Ali
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Mohamed Ali ELLOUMI
access to e-business
17 Rue de Marseille Appt n°24
1000 Tunis
Tunisia
tel 00 216 1 257 016 et 00 216 1 847 323 or + 216 1 256 857
fax 00 216 1 840 718

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----- Original Message -----
From: Hanna Meier <hannameier@socialinsight.ch>
To: <OliveOil@onelist.com>
Sent: Wednesday, December 15, 1999 6:34 PM
Subject: [OliveOil] transport problem


> From: Hanna Meier <hannameier@socialinsight.ch>
>
> Hello Olive Friends
>
> This year we had a transport problem. Bringing the oil from Tuscany to
> Switzerland by truck, the olive oil was nearly frozen at the end of the
> journey. Can somebody tell us, what are the consequences for the oil
> quality, if the oil freezes? It's always said, that the ideal storrage
> temperature is between 12 and 18 degrees celsius.
>
> By the way, we are still interested in knowing more about the chemical
> qualitiy indicators, ie peroxides, delta kappa, k232. Can somebody explain
> us more about these indicators in a laymens language?
>
> Thank you for your comments!
>
> Hanna and Daniela
>
>
__________________________________________________ _________________________
> Social Insight GmbH Daniela Gloor Hanna Meier Rolf
Nef
> Forschung Evaluation Beratung Tel. ++41/(0)1/445 70 60
> Neugasse 6 Fax ++41/(0)1/445 70 61
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>
__________________________________________________ _________________________
>
> > ***** Life is healthier with Olive Oil *****
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>
</pre>
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