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<pre>The problem We have in this hick Country (although it looks good!) I live in
is there is very little varietal olives for sale Kalamata black or green is
your whack so I take what I can get unless someone can suggest a good place
to buy olives in the whole of Scotland that they might supply Thanks.
Peter Bryson
44 Castlehill Crescent,
Law.
ML8 5LY
+44 01698 372552
Email
Brysons@csi.com
http://ourworld.compuserve.com/homepages/BRYSONS
-----Original Message-----
From: Sadoun <
ASadoun@worldnet.att.net>
To:
OliveOil@onelist.com <
OliveOil@onelist.com>
Date: 20 February 1999 02:12
Subject: [OliveOil] Re: (no subject)
>From: "Sadoun" <
ASadoun@worldnet.att.net>
>
>>From: "Peter Bryson" <
Brysons@csi.com>
>>some of us eat it in pretty large quantities too. Do you?
>
>You bet Peter. I eat on average about 20 olives, home cured or not, as
long
>as it is on the table or within reach. You want to hear a funny story.
The
>other day I found five Kalamata olive seeds left on the kitchen counter. I
>asked my wife, who left the seeds on the counter. She said " I have no
>idea." So a couple of nights ago I woke up in the middle of the night and
>headed down to the kitchen for a drink of water. There, I found my three
>years old daughter holding the olive container in her hands and eating the
>olives. I was so impressed. Of course, I joined here for a 2:00 AM olive
>snack.
>
>So long
>
>Sadoun.
>
>
>------------------------------------------------------------------------
>Have you seen our new web site?
http://www.onelist.com
>
</pre>
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