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<pre>Horus
Can you tell me how some of the home type of olives are prepared. Example:
obrigon, morada and some of the black tree ripened style. Also if the
olives are processed with herbs and spices.
Maurice Penna

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> From: HORUS <SBRUQUET@nexo.es>
> To: OliveOil@onelist.com
> Subject: [OliveOil] Re: Members Profile
> Date: Saturday, February 20, 1999 12:52 PM
>
> From: "HORUS" <SBRUQUET@nexo.es>
>
> hi¡¡ all
>
> i am a famer´s olive from spain ,
> my trees are arbequina, picual, marteño, ojiblanco.....(varity of olive)
i
> am from south of spain, andalucia
>
> if somebody want to know sometthinh about spanish´s olive
> write me
>
> thanks
>
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</pre>
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