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<pre>Hi All

Just a reminder that the following course will be conducted in Perth
Western Australia

February 27th - March 1st 2006 (3 Day Course)
Western Australia
HACCP for Oil & Table Olive Production

March 2nd 2006 ( 1 Day Course)
Western Australia
Introduction to HACCP & Table Olive Production Methods
Presented by Jim Smyth and Gino Russo

Table Olive Production Course will provide you with
- analytical methods and equipment
required for Table Olive Production.
- Australian Federal Requirements for Food Safety Production
- An insight to HACCP and what it means for Table Olive Production
- Starter Culture Formulation for Table Olive Production
- 200 page reference Manual
- Software program for Microbiological Growth Prediction in
Table Olive Production
- Microbial Acceptable Levels and required microbiological tests
required
- Research Papers on Table Olive Production and asssociated Hazards


March 3rd 2006
Western Australia
Olive Care Approved Supplier Training ( 1 Day Course)

There is a 50% subsidy for all of the above courses by Farmbis WA
for
those eligible

and a further 25% Discount for NOAH Australia Members
(Discount Redemption by Application, applications available on the
day)


For more information and for registration forms please visit

www.olivecare.com.au

or

Telephone: +61 7 5476 2005

or

Email: grusso@olivecare.com.au


Regards
Gino Russo
Senior QA Food Safety Consultant
Olive Care Australia
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