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<pre>Hi All

The next Introduction to HACCP & Table Olive Production Methods
presented by Jim Smyth and Gino Russo will be held in Singleton in
the Hunter Valley of New South Wales on Wednesday March 15th - 1 Day
Seminar ( Venue: Singleton Returned Servicemans Club)

More details & Seminar Registrations can be located from

www.olivecare.com.au

Course Registrations can also be made through
Steve Mitchell 02 6577 6004

Registration are limited to 10 participants


Regards
Gino Russo
Senior QA & Food Safety Consultant
grusso@olivecare.com.au



A Generic Hazard Analysis & HACCP Table Manual for "Untreated Green
Table Olive Production" will be available from Monday 13th March
2006 Order forms will be available prior to 13th March

You will also receive 12 months of FREE updates for this Manual.
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