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Topics on Olive and Olive Oil
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<pre>The following list members have volunteered to write periodically to the list: Member Topic Dr. Gonzalo Claros, Spain: olive-tree varieties identification by DNA. Constantine Alexander, USA: about ? Neville Burt, New Zealand: organic side of olives and Olive Oil Cindi Nicholson, USA: culinary side of olive and olive oil Dr. Stan Kailis, Australia: table olives and table olive products. Any updates on your writings? When should we anticipate hearing from you? Regards Jamal Sadoun [Non-text portions of this message have been removed] </pre> </td></tr></table> |
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