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<pre>Does anyone know anything about "SINOLEA"?

I received an e-mail from a producer who wrote: "Olio Extravergine di Oliva
is made with this new natural way called SINOLEA".

I have no idea what SINOLEA is. Can someone help?

Thank you.

Sincerely,
Constantine Alexander
http://www.PapasHaven.com

__________________________________________________ ____
Get Your Private, Free Email at http://www.hotmail.com
</pre>
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<pre>Thank you Jim.

I will check out the NPR site. Thanks again.

Sincerely,
Constantine
http://www.papashaven.com

>From: Jim Dixon <jdixon@realgoodfood.com>
>Reply-To: OliveOil@egroups.com
>To: OliveOil@egroups.com
>Subject: Re: [OliveOil] Re: SINOLEA
>Date: Thu, 6 Apr 2000 08:45:17 -0800
>
>I think this is the California producer making oil from pitted olives.
>There was a story about it recently on National Public Radio, so you could
>double check by searching their site (npr.org)
>
>Jim
>
>
> >Does anyone know anything about "SINOLEA"?
> >
> >I received an e-mail from a producer who wrote: "Olio Extravergine di
>Oliva
> >is made with this new natural way called SINOLEA".
> >
> >I have no idea what SINOLEA is. Can someone help?
> >
> >Thank you.
> >
>
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<pre>I think this is the California producer making oil from pitted olives.
There was a story about it recently on National Public Radio, so you could
double check by searching their site (npr.org)

Jim


>Does anyone know anything about "SINOLEA"?
>
>I received an e-mail from a producer who wrote: "Olio Extravergine di Oliva
>is made with this new natural way called SINOLEA".
>
>I have no idea what SINOLEA is. Can someone help?
>
>Thank you.
>
</pre>
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<pre>Hi all
The Sinolea method of extraction is a Pieralisi product. I saw it
operating in Italy last September.
It works by dipping 'fingers' into the paste and then letting the oil
run off. That is a very basic description, but Peralisi can send you
information.
I was very impressed by the process but the minimum processing size was
too large for what I need
Cheers
Lee Hallett
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<pre>As a further to this, when we were in Spain late last year we visited a very
impressive operation close to Lleida (Catalonia) which used this process as
the first stage and then used centrifuge for the bulk of the processing. The
oil collected by Sinolea was classified as their premium oil as there is no
heat added by way of processing (apart from initial crushing etc) and
certainly commanded a premium price. We were told, however that they
believed the EU authorities were looking at banning this method as there
were supposedly questions about the health requirements due to the long
intervals between cleaning the blades and the machinerywhich is a very time
consumming business. I wonder if anyone has any info on this? It certainly
was a fabulous oil - very tarty and herby with a peppery after taste. They
are currently processing some 45% organic fruit and this will increase to
some 60% over the next 2 years. The conversion to organics is huge and is
being subsidised by the Spanish Govt - a similar situation to the South of
France.
regards
John Bishop
----- Original Message -----
From: "L Hallett" <lhallett@camtech.net.au>
To: <OliveOil@egroups.com>
Sent: Friday, April 07, 2000 6:12 PM
Subject: [OliveOil] Sinolea


> Hi all
> The Sinolea method of extraction is a Pieralisi product. I saw it
> operating in Italy last September.
> It works by dipping 'fingers' into the paste and then letting the oil
> run off. That is a very basic description, but Peralisi can send you
> information.
> I was very impressed by the process but the minimum processing size was
> too large for what I need
> Cheers
> Lee Hallett
>
>
> ------------------------------------------------------------------------
> PERFORM CPR ON YOUR APR!
> Get a NextCard Visa, in 30 seconds! Get rates as low as
> 0.0% Intro or 9.9% Fixed APR and no hidden fees.
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>
> ------------------------------------------------------------------------
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> ~~~~~~~ Life is healthier with OliveOil ~~~~~~~
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> If you want to see your website address listed in the footer of future
messages, contact oliveoil-owner@egroups.com
>
>
>
</pre>
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<pre>Thank you Jim Dixon, L. Hallett and John Bishop for responding to my request
for information on SINOLEA. You were great help.

Sincerely,
Constantine Alexander
http://www.PapasHaven.com


__________________________________________________ ____
Get Your Private, Free Email at http://www.hotmail.com
</pre>
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<pre>>Thank you Jim Dixon, L. Hallett and John Bishop for responding to my request
>for information on SINOLEA. You were great help.
>
I'm not so sure my response was of much help (although the NPR site is
interesting).

Jim
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<pre>Its the name of a pressing method. Check out McEvoy of Marin website for
details on a sinolea press.
Sue
-----Original Message-----
From: Constantine Alexander <papashaven@hotmail.com>
To: OliveOil@egroups.com <OliveOil@egroups.com>
Date: Thursday, April 06, 2000 7:59 AM
Subject: [OliveOil] Re: SINOLEA


>Does anyone know anything about "SINOLEA"?
>
>I received an e-mail from a producer who wrote: "Olio Extravergine di Oliva
>is made with this new natural way called SINOLEA".
>
>I have no idea what SINOLEA is. Can someone help?
>
>Thank you.
>
>Sincerely,
>Constantine Alexander
>http://www.PapasHaven.com
>
>_________________________________________________ _____
>Get Your Private, Free Email at http://www.hotmail.com
>
>
>------------------------------------------------------------------------
>Get a NextCard Visa, in 30 seconds!
>1. Fill in the brief application
>2. Receive approval decision within 30 seconds
>3. Get rates as low as 2.9% Intro or 9.9% Fixed APR
>Apply NOW!
>http://click.egroups.com/1/2646/0/_/137757/_/955033164/
>------------------------------------------------------------------------
>
>------------------------------------------------------------------------
>TODAY'S FEATURED SITE: http://sadoun.home.att.net
>------------------------------------------------------------------------
> ~~~~~~~ Life is healthier with OliveOil ~~~~~~~
>------------------------------------------------------------------------
>If you want to see your website address listed in the footer of future
messages, contact oliveoil-owner@egroups.com
>
>
>
</pre>
</td></tr></table>

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<pre>We received the e-mail message sent to you by Mr. Constantine Alexander asking
you information on SINOLEA System.

We are very surprised about the different answers we read on your website and we
inform you that RAPANELLI CO. is the only one Co. in the world producing the
Sinolea system having the exclusive patent.

We send you, herein enclosed. our Company profile and technical note on SINOLEA
System.

If anybody wants more information, please contact:

RAPANELLI FIORAVANTE SpA
Viale Umbria, 14
06034 FOLIGNO (PG) - Italy

Tel. 0039-0742 355241
Fax: 0039-0742 352260

e-mail: rapanelli@mclink.it

Website: rapanelli.com
sinolea.net
sinolea.com


Best regards


[Non-text portions of this message have been removed]
</pre>
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How i may contact admin this site? I have a question.iijiivei