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#1
August 14th, 2001, 07:21 PM
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olive oil archeology
I've often wondered what the court of King Solomon with all his amporae of
"finest olive oil given as tribute from Lebanon" would have made of today's centrifuge spun extra virgin olive oil. Would be interesting to know if he ever got to taste "grass" or smell "bananas" or see the light green of something special. Matt Last edited by johnat : May 3rd, 2006 at 06:36 AM. 
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