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<pre>Hi folks,
All along, I have been a lurker in this list, trying to learn a little more
about the Olive Oil. From my end, I am just a small consumer, enjoying olive oil
with Mozarella Cheese and tomato and pepper (^^). Also, there are many people
here who go for Virgin Olive oil for their cosmetic needs (hair I suppose).

Thanks to Sadoun's encouragement, I am reproducing my email to him on why I join
this list.

"Basically, I was drawn to your discussion list from the information that I
received the olive oil is good for our health. Olive oil is expensive here,
compared to other cooking oil, like peanut or sunflower seeds. But, with a
liking for Italian food as well, I am drawn to this olive oil and hope to learn
a little more from your list.

I must say that I have learnt much but I am afraid I couldn't contribute any. If
you don't mind, I shall remind the silent member.

But, thanks for having this list."

And if anyone of you are keen on the retail end, I can assure you that olive oil
is available in every supermarket in Singapore. But of course, they are always
in the upper end of the price list. (^^)

Cheers!

Victor



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