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<pre>Hi!

Does anyone know how can I get the names and contact information of the
manufacturers of Olive Oil Filtration Machinary?

Thanks,

Baris


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> Kimden: stefano.salvatore@novuscd.it
> Kime: OliveOil@onelist.com
> Konu: [OliveOil] Introducing a new member
> Tarih: 28 Nisan 1999 Çarºamba 13:52
>
> From: stefano.salvatore@novuscd.it
>
> Hello.
>
> My name is Stefano SALVATRE, an Italian industrial engineer, owner with
other partners of NOVUS s.r.l., an italian company who designs and produces
OLIVIA - the mini oil mill. Novus s.r.l. is a young and dynamic firm which
has been founded by two young entrepreneurs in order to realize, develop
and promote innovative products in the ecological and biological
agriculture fields. Mainly, Novus works in the water treatment field
(www.novuscd.it in italian). Besides, already for some years, it carries
out experimentations in the high quality olive oil production field, for
small producers. The mini oil mill OLIVIA? has been created by these
experimentations and it has been presented some fair (also Vinitaly '99 -
Verona - Italy, where some of you met us). The traditional systems to
produce oil are conceived to work big quantities of olives and they have
not reasonable prices for small producers.
> Now Novus puts at everyone?s disposal a new extraction technology for the
production of high quality olive oil which uses an old system, called
DARB-ELMÈ (of north African origin) which is based on the oil extraction
from the olive pastes using water. The extraction process (patented) of
OLIVIA? foresees a cold-working without any increase in temperature in the
production phases in order to safeguard the extracted oil quality. Besides,
to exalt the olive properties, OLIVIA? lets the oil extraction without
crushing the stone, so without a violent crush of the olive like in the
known traditional systems, and it reduces the mechanical and thermic
actions which are responsible for the paste degradation. OLIVIA? is almost
entirely in stainless steel and alimentary plastic for a quick and total
cleaning. OLIVIA? works small quantities of olives reducing the degree of
acidity and the loss of their important characteristics, as there aren?t
any olives in stock: so your olive oil will be more fragrant and light.
>
> You can find more information on:
> www.olivia.it (italian, english and spanish)
> If you need more info, mail to OliveOil mailing list.
>
> NOVUS s.r.l.
> Via P.Romano 13
> 72100-Brindisi
> Italy
> tel +39-0831-583299
> fax +39-0831-508186
> e-mail: olivia@olivia.it
>
> Thank you.
> stefano salvatore
>
> P.S.: sorry for my english....
>
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