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European Union Europe is the #1 olive oil producing continent. Spain is the biggest produer of olive oil in Europe. Italy is the premier marketing country.

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Old December 1st, 2000, 07:27 PM
Jim Dixon
 
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two Italian cultivars

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<pre>Can anyone provide any background or history about these two Italian
cultivars: Bosana & Madonna dell'Impruneta? It's my understanding that
Bosana is Sardinian and Madonna dell'Impruneta is Tuscan.

Thanks

Jim
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  #2  
Old December 4th, 2000, 06:29 AM
Adrian D. Shaw
 
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Re: two Italian cultivars

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<pre>Hi Jim,

> Can anyone provide any background or history about these two Italian
> cultivars: Bosana & Madonna dell'Impruneta? It's my understanding that
> Bosana is Sardinian and Madonna dell'Impruneta is Tuscan.

Yes, Bosana is Sardinian, that's for sure. We had data from quite a lot of
Bosana from Sardinia to examine, a few years ago when I was carrying out
data analysis on different italian varieties. Most of the Sardinia samples
(maybe all - I'm not sure) were Bosana. There were no Bosana from elsewhere.

Not surprisingly, being a native variety to Sardinia, we were able to
distinguish Bosana oil from other varieties with our instruments. I don't
know how the taste may differ, though.

Adrian
--
Adrian.Shaw@aber.ac.uk
Institute of Biological Sciences, University of Wales,
Aberystwyth, Ceredigion, Wales
http://pcjagg.dbs.aber.ac.uk/index.html
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  #3  
Old December 4th, 2000, 09:53 AM
Dr. Giuseppe Ianni''
 
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Re: two Italian cultivars

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<pre>Hi,
Yes, Madonna dell'Impruneta is Tuscanian cv,
thees are it's parameters




MADONNA DELL'IMPRUNETA
SYNONYMS
None
ORIGIN, DIFFUSION, IMPORTANCE
Identified in the Impruneta area (Florence,Tuscany), it has diffused
sporadically (1) only in the province of Florence.
The name of this cultivar (Our Lady of Impruneta) is connected to an old
legend.
Its is tolerant to olive leaf spot (Spilocaea oleagina) and especially to
cold (1, 3, 4).
AGRONOMIC CHARACTERS
Self incompatible (1, 4, 6). Good pollinators are "Pendolino" and "Mignolo"
olives (1).
Ovary abortion is medium (25%) (1, 3, 4).
Uniform fruit ripening, while the productivity is sparse and alternate (1,
3, 4, 5).
PLANT
VIGOUR: medium
HABIT: spreading
CANOPY SIZE AND DENSITY: small and dense
NOTE: the main branches are open and the fruit bearing branches are
drooping (2).
LEAF
SHAPE: elliptic
CURVATURE: flat
SURFACE: weakly turned down
SIZE: medium
ANGLE OF APEX: spread with hooked mucron
ANGLE OF BASE: spread
POSITION OF MAXIMUM WIDTH: central
COLOUR OF UPPER SIDE: green
COLOUR OF LOWER SIDE: grey-green
AVERAGE BIOMETRIC DATA:
LENGTH mm: 60 (*)
WIDTH mm: 16 (*)
RATIO L/W: 3.75 (*)
NOTE: lobate leaves are present.
INFLORESCENCE
STRUCTURE: short and compact
BRANCHING: medium
LENGTH mm: 25 (*)
NUMBER OF FLOWERS: 22-24 (*)
NOTE: the flowers are very close on the secondary clusters.
FRUIT
COLOUR AT HARVESTING: black
TURNED DARK COLOUR : early and simultaneous
SHAPE: elliptic
SYMMETRY: asymmetrical
POSITION OF MAXIMUM DIAMETER: central, towards apex
SIZE: medium
APEX: conical and large
BASE: depressed and learning
STALK CAVITY: circular, broad and deep
SKIN: smooth with sparse lenticels
AVERAGE BIOMETRIC DATA:
WEIGHT OF 100 DRUPES (g): 295 (*)
POLAR DIAMETER mm: 20 (*)
TRANSVERSAL DIAMETER mm: 13 (*)
RATIO P/T: 1.54 (*)
NOTE: the olives are generally assembled in clusters (2).
STONE
SHAPE: elliptic or elongated
SYMMETRY: slightly asymmetric
SIZE: medium
POSITION OF MAXIMUM DIAMETER: central
SURFACE: rather scabrous
GROOVING: medium
COURSE OF GROOVES: longitudinal
DEPTH OF GROOVES: medium
SHAPE OF BASE: rounded
SHAPE OF APEX: sub-conical
BILL OF APEX: long
AVERAGE BIOMETRIC DATA:
WEIGHT OF 100 STONES (g): 40.2 (*)
POLAR DIAMETER mm: 13.5 (*)
TRANSVERSAL DIAMETER mm: 7.2 (*)
RATIO P/T: 1.87 (*)
LITERATURE
1. Baldini E. (1953). - Contributo allo studio delle razze di olivo
coltivate in Toscana.
I. Indagini condotte in provincia di Firenze. Ann. Sper. Agr., 7:1675-1700.
2. Bini G., Raddi P. (1965). - Indagini sulle modalita' d'inserimento delle
olive sull'infruttescenza, sulla resistenza al distacco, sul peso e
sull'epoca di maturazione delle drupe di alcune cultivar di olivo.
Agricoltura d'Italia, 7:15-30.

3. Morettini A. (1950). - Influencia de la defoliacion prematura en la
floracion y frutificacion del olivo. 13th Congr. Int. Oleic., Madrid.


4. Morettini A. (1950). - Olivicoltura. Ed. REDA, Roma.

5. Morettini A. (1950). - Ulteriore contributo allo studio dell'aborto
dell'ovario nel fiore dell'olivo. 13th Congr. Int. Oleic., Madrid.


6. Morettini A. (1967). - Scritti di arboricoltura. Ed. Parretti, Firenze.


*) Data obtained at Impruneta (Florence province)

http://www.area.fi.cnr.it/olivo/oliveng.htm

Best regards,
Giuseppe

r. Giuseppe Ianni'

Consiglio Nazionale delle Ricerche
Istituto sulla Propagazione delle Specie Legnose
Via Ponte di Formicola,76
50018 SCANDICCI (FI)

Tel +39 055 750340 / 754280 / 754718
fax +39 055 755121

e-mail: ianni@ipsl.fi.cnr.it

http://www.fi.cnr.it/ipsl/ipsl.htm

[Non-text portions of this message have been removed]
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